To soften (a solid substance: leaf, bark, seeds, etc.) by the action of a liquid or by means of blows, usually in containers called pestles.
« Back to Glossary IndexMacerate
« Back to Glossary Index
To soften (a solid substance: leaf, bark, seeds, etc.) by the action of a liquid or by means of blows, usually in containers called pestles.
« Back to Glossary Index