Make a plant population thinner or less dense by eliminating some individuals or parts of them such as branches, twigs, fruits and flowers, normally used to obtain more developed products.
« Back to Glossary IndexThinning
« Back to Glossary Index
Make a plant population thinner or less dense by eliminating some individuals or parts of them such as branches, twigs, fruits and flowers, normally used to obtain more developed products.
« Back to Glossary Index
