The Pheasant Berry (Leycesteria formosa) is a deciduous, floriferous, and ornamental shrub native to the forests of southwest China. It features multiple stems, hollow and tubular, not very branched, forming a sparse branching structure. These stems grow for 2 to 5 years, after which the plant perishes, regenerating from its base. The leaves are simple, opposite, acuminate, papery, with bronzed margins, and can be either entire or undulated.
It blooms in late summer, producing pendulous raceme-type inflorescences, terminal in nature, with delicate white hermaphroditic flowers that open from the base towards the apex, protected by durable and attractive wine-red bracts. Despite being a berry, its flowers are not highly fragrant but exhibit a gentle and delicate perfume. The fruit is a dark red berry. During flowering, it attracts many hummingbirds and bees, giving way to other birds that come to delight in its berries in the autumn.
With its long flowering period, the Pheasant Berry is a highly interesting choice for composing groups, rows, or masses in the garden, especially in partially shaded areas. The delicate colors of its leaves beautifully complement other plants with colorful foliage, serving as a backdrop for other species. Its hanging inflorescences are a unique charm and gained popularity in English gardens during the Victorian era, experiencing a resurgence in recent times.
It can be cultivated in full sun or partial shade, in a wide range of soils, preferably humus-rich or enriched with organic matter and regularly irrigated. Despite not being very water-demanding, it may weaken and become susceptible to pests during dry periods. Drastic pruning of the Pheasant Berry, close to the base, at the end of winter is advisable to encourage new growth and renew vigor.
In areas with very cold winters, prone to frost or snow, it is recommended to add ample mulch around the base of the Pheasant Berry to protect it from the elements. It can tolerate maritime salinity in coastal regions, but avoid planting it in highly exposed areas subject to strong winds. Propagation can be done through clump division, semi-hardwood stem cuttings, and seeds collected from ripe fruits and sown immediately.
