Elephant Ear

Alocasia melo

Raquel Patro

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Alocasia melo, Alocasia rugosa

The Alocasia melo, also known as Alocasia rugosa, is an herbaceous plant with ornamental foliage that has gained prominence worldwide mainly as an indoor plant and among collectors. This species is one of the rare endemic plants of the state of Sabah on the island of Borneo, Malaysia, where it grows in ultramafic soils, rich in heavy metals and with low fertility. These specific soils influence the distribution and adaptations of the plant in its natural habitat.

The genus name Alocasia originates from the word Colocasia, a closely related genus within the same family, Araceae. The term Alocasia was created by adding the Greek prefix “a-“, which in this context indicates distinction or negation. Thus, Alocasia literally means “not-Colocasia” or “different from Colocasia“. The specific epithet “melo” derives from the resemblance of its thick, almost circular leaves with a wrinkled texture, to the rind of a cantaloupe melon.

This small herbaceous plant reaches between 10 to 14 inches (25 to 35 cm) in height. Its stem is short, erect, and about 1.2 inches (3 cm) in diameter. The leaves, usually numbering four, have overlapping bases. The petiole measures between 5.5 and 7.5 inches (14 to 19 cm) in length, is pale green in color, smooth and features sparse burgundy spots on the lower portion. The leaves are ovate to suborbicular, measuring 7 to 10 inches (18 to 25 cm) in length and 6 inches (15 cm) wide, with a deep bluish-green color on the upper surface and pale green on the lower. The leaves are coriaceous and peltate, with the attachment point near the center.

Alocasia melo
Photo by Cerlin Ng

The leaves of Alocasia melo have a rough and bullate texture, which is one of its main distinctive features. A bullate leaf exhibits a wrinkled or inflated texture between the veins, with a bubbly or elevated waviness appearance. This occurs because the areas between the main veins of the leaf blade project upward, while the veins themselves remain more sunken, creating a pronounced and three-dimensional relief. This aspect gives the leaves of Alocasia melo a robust, almost artificial look, with a strongly sculpted and high-relief pattern.

The inflorescence of Alocasia melo consists of a spadix enveloped by a spathe, typical of the Araceae family. The flowers exhibit white or cream shades and are often hidden among the leaf petioles. When it occurs, the inflorescence features unisexual flowers arranged on the spadix, with female flowers located at the base and male flowers at the top, characterizing the plant as monoecious. The spathe is white to ivory colored, dotted with burgundy spots, and constricted near the middle of the base.

Flowering occurs sporadically and, under indoor cultivation conditions, it is considered rare. Pollination is carried out by insects attracted by floral thermogenesis, an unusual process in which the inflorescence generates heat to attract pollinators, such as fruit flies, which are drawn in to mate, feed, and lay eggs in the female zone of the inflorescence. After successful pollination, berry-like fruits develop, containing the seeds.

Flowering of Alocasia melo
Flowering. Photo by Peter Zika

Its taxonomic identity is still discussed within the group known as “forest jewels” or jewel alocasias, which includes small Alocasia species with thick foliage, marked texture, and vibrant coloring. This species is used in the creation of new interspecific hybrids for ornamental purposes, such as:

  • Alocasia ‘Dragon Moon’ (hybrid of Alocasia baginda ‘Silver Dragon’ × Alocasia melo): features leaves with striking texture and intense silver veins, combining the robust structure of A.melo with the light, metallic coloration of ‘Silver Dragon’.
  • Alocasia ‘Green Bold’ (hybrid of Alocasia reversa × Alocasia melo): it stands out for its thick, deep green leaves with contrasting veins, in addition to vigorous growth and a compact habit, ideal for ornamental cultivation in pots.
  • Alocasia ‘Java Miracle’ (hybrid of Alocasia azlanii × Alocasia melo): a rare hybrid with dark purple colored leaves and a slightly wrinkled texture, combining the iridescent beauty of A. azlanii with the robustness of A. melo.
  • Alocasia ‘Maharani’ (cross of Alocasia reginula ‘Black Velvet’ × Alocasia melo): very popular, it features gray-green leaves with a velvety texture and prominent veins, combining the exotic aspect of A. melo with the matte velvet of A. reginula.

Alocasia melo is often confused with Alocasia maharani, and to differentiate them, it is important to observe specific characteristics of the leaves. Alocasia melo has dark green leaves on the upper surface and pale green on the lower surface, with dark veins that stand out against the leaf blade. In contrast, Alocasia maharani features leaves with shades of grayish green on the upper surface and a reddish or purplish color on the lower surface, with lighter veins. Moreover, Alocasia melo tends to have a thicker and rougher foliar texture compared to the velvety aspect of Alocasia maharani.

In landscaping, Alocasia melo is primarily used in small tropical gardens or in projects that aim to highlight textures and contrasts of foliage. Its reduced stature and compact habit make it ideal for shaded flower beds in protected areas of the garden, where it can serve as a focal point amid plants with lighter foliage or contrasting colors. Being a plant with a robust appearance and significant visual presence, it can also be used alone in ornamental pots placed in transit areas or in spaces for contemplation.

Alocasia melo in the garden.
Alocasia melo in the garden. Photo by Cerlin Ng

In interior decoration, Alocasia melo has gained prominence as one of the most sought-after species for decorative use in high-end indoor environments. Its contained size and structured foliage make it ideal for use in ceramic pots, polished concrete, or even in pieces of contemporary design, where its texture can dialogue with raw materials and industrial surfaces. The color of its leaves, which range from metallic green to bluish gray, provides a sophisticated contrast when placed near light-colored walls, natural wood elements, or neutral surfaces.

Furthermore, its exotic appearance and rarity status among ornamental plants make it a frequent choice in biophilic design projects, where natural elements are integrated into corporate, commercial, or residential environments, aiming for well-being and aesthetic sophistication. Its presence conveys a sense of vegetal density without visually overloading the space, making it a plant of great impact even when used standalone in a single spot.

The Alocasia melo can also be part of minimalist spaces, being used in conjunction with decorative stones, visible substrates, and metallic supports that enhance its contemporary and sculptural aesthetic. It is particularly recommended for spaces with diffused lighting, such as living rooms, offices, and reception areas that value the integration of art, design, and nature.

It prefers diffused light, without direct sun exposure, which can cause leaf burns and dehydration. In the garden, it should be grown in locations with partial to full shade, especially in tropical and subtropical regions. When grown indoors, it should be positioned near well-lit windows but shielded from direct sunlight by translucent curtains or natural light filters.

Detail of sculptural leaves: bullate and rough.
Detail of sculptural leaves: bullate and rough. Photo by nikokin

The Alocasia melo requires a warm and humid environment, with stable temperatures between 64°F (18°C) and 86°F (30°C). Below 59°F (15°C), its metabolism decreases significantly, which can lead to partial dormancy. It does not tolerate frost or sudden temperature drops, being unviable in areas subject to intense cold without thermal protection. The ideal climate is equatorial-humid, with high relative humidity above 60%.

In the garden, it requires well-drained soils, rich in organic matter, with a light to medium texture and slightly acidic pH, between 5.5 and 6.5. Compacted soils or those prone to waterlogging, which promote rhizome rotting, should be avoided. In pots, the potting mix should be aerated, including a mixture of peat, perlite, pine bark, and charcoal, allowing good moisture retention without compromising root aeration. The addition of worm humus can contribute to the ongoing and healthy nutrition of the plant.

Planting should be done during warm times of the year, ideally at the beginning of spring, with care to not bury the rhizomes excessively. Irrigation should be frequent, keeping the substrate slightly moist, but never waterlogged. It is recommended to wait for the substrate to partially dry between watering. The water used should be of good quality, preferably free of excess chlorine or salts.

Spathe of Alocasia melo
Photo by nikokin

Fertilization should be balanced, with NPK formulations of 10-10-10 or 20-20-20, applied monthly during the active growth period. The use of organic liquid fertilizers, such as seaweed extract, bokashi or compost biofertilizers, can be alternated with mineral fertilizers.

Periodic removal of old, dry or damaged leaves is recommended, which stimulates the emergence of new shoots and maintains the ornamental appearance of the plant. Leaf cleaning can be done with a damp cloth or shower bath, without the use of chemicals, to remove accumulated dust and favor leaf respiration. Repotting or changing pots should be done every two years, preferably at the beginning of spring, using a slightly larger container and renewing part of the substrate.

Alocasia melo does not adapt well to strong winds and sea air, due to the salinity of the air and soil, which impairs its development. In regions with dry climates or air conditioning, low humidity can cause leaf dehydration, necessitating the use of humidifiers or trays with water to maintain a moist microclimate around the plant.

The species is sensitive to some common indoor pests, such as mites, scale insects, and aphids. Excess moisture in the substrate can favor the emergence of fungi and rhizome rotting, especially by Phytophthora and Pythium, which cause root rot. Control should be preventive, with well-drained substrate, balanced fertilization, and the use of biofungicides based on trichoderma or natural extracts.

Variegated Alocasia
Alocasia ‘Maharani’ Variegated (Hybrid between Alocasia reginula ‘Black Velvet’ × Alocasia melo). Photo by

The propagation of Alocasia melo is predominantly vegetative, through the division of rhizomes. This technique should ideally be performed at the beginning of spring. Rhizomes should be carefully separated using sterilized tools, ensuring that each section contains at least one active bud. After cutting, the application of fungicide or ground charcoal on the wound area is recommended before planting in new substrate. Seed propagation is technically feasible but rarely used due to the challenges in flowering and controlled pollination, and its germination can be slow and unpredictable, thus it is not frequently employed in commercial practice.

About Raquel Patro

Raquel Patro is a landscaper and founder of the Shrubz.us. Since 2006, she has been developing specialized content on plants and gardens, as she believes that everyone, whether amateurs or professionals, should have access to quality content. As a geek, she likes books, science fiction and technology.